Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
http://futurefoodshow.com
Gesamtlänge aller Episoden: 2 days 19 hours 25 minutes
episode 90: Catching up with The Better Meat Co. and Paul Shapiro
We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.
Learn more about the book:
https://cleanmeat...
episode 89: Cellular Agriculture Australia, Bianca Le
The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at https://cms21.io
Dr Bianca Le is a cell biologist and Honorary Fellow in Agriculture and Food at the University of Melbourne...
episode 88: Vow, Marie Gibbons and Soroush Pour
The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io
Marie Gibbons is a well known name in the industry. She recently moved to Sydney from Berkeley, CA to join Vow as a research scientist
As a passionate animal lover and veterinary student-turned-cultured meat researcher, she joined the cellular agriculture field in 2016 in hopes of removing animals from food production...
episode 87: David Kay of Upside Foods
The Cultured Meat Symposium 2021 is taking place in San Francisco this October 22-23, 2021. Learn more at https://cms21.io.
David Kay is the Director of Communications and first employee at UPSIDE Foods. David leads the company's communications and public relations strategies, and helps develop and execute the company’s policy strategies...
episode 86: Doug Dresslaer of Dairy Farmers of America
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com.
Doug Dresslaer is the Director of Cultural Innovation for Dairy Farmers of America. Doug works with DFA farmer members and employees to foster a culture of innovation within the Cooperative to help keep DFA at the forefront of emerging technologies and trends in the industry...
episode 85: Matt Gibson of New Culture
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com
Matt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a venture-backed cell ag startup based in the Bay Area that is making cow cheese without the cow.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportepisode 84: Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat
Technically Food: Inside Silicon Valley's Mission to Change What We Eat is available on June 1st. Learn more about the book and pre-order at http://itstechnicallyfood.com/.
Alex Shirazi sits down with Larissa Zimberoff as they discuss startups highlighted in her upcoming book as well as nuances of why and how people eat what they eat! Larissa's Bio, from the book, below...
episode 83: Mike Beveridge of FreshDirect
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com
Mike is a Senior Associate Merchant at FreshDirect, a New-York based online grocer. He joined FreshDirect in 2019 to work in their express, one-hour delivery service, improving the supply chain, buying and merchandising for Meat, Poultry, and Seafood...
episode 82: Catching up with Didier Toubia of Aleph Farms
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com
We're excited to welcome Didier Toubia of Aleph Farms back on the show!
Didier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing slaughter-free beef steaks directly from cow cells, preserving natural resources, and avoiding the use of antibiotics...
episode 81: Sonia Lo of Sensei Ag
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com
Sonia Lo, Chief Executive Officer, Sensei Ag
Sonia Lo joins the Sensei Ag team with over 32 years of combined agriculture, technology and business experience. Ms. Lo began her career in technology with a UK media conglomerate. She then went on to build her first tech venture as CEO of eZoka Group, a UK-based internet startup that was sold in 2002...