The Art of Manliness

My guest today is retired Navy Admiral William McRaven, author of "Make Your Bed." Today on the show, Admiral McRaven and I discuss why something as simple as making your bed every day can lay the foundation for success in every aspect of your life, how a parachuting accident taught him an important lesson on avoiding self-pity and learning to rely on the help of others, and why rolling in the sand as a SEAL trainee taught him how to become more resilient to the whims of life...

My guest today is David Kwong. He’s a magician, New York Times crossword creator, and now author of the book "Spellbound: Seven Principles of Illusion to Captivate Audiences and Unlock the Secrets of Success. Today on the show, David and I discuss how several key principles from magic can be applied beyond the stage and make you more successful in business and life...

My guest on today's show is Winston Groom, author of "The Aviators: Eddie Rickenbacker, Jimmy Doolittle, Charles Lindbergh, and the Epic Age of Flight." Winston Groom has authored numerous history and historical fiction books, including "Forrest Gump," as well as the subject of today's show, "The Aviators," in which he details the engaging history of these pioneers of flight and their service to their country...

My guest today is Jeffrey Marx, author of the Pulitzer Prize-winning book "Season of Life." Today on the show, Jeffrey talks about his relationship with retired NFL athlete and now minister and high school football coach Joe Ehrmann. Jeff begins by sharing what he learned from Joe and other NFL players about what it means to be a man during his stint as a ball boy for the Baltimore Colts in the 1970s...

Today on the show, I talk to Emrys Westacott, philosophy professor and author of "The Wisdom of Frugality," about the philosophical history of penny pinching. We begin our conversation discussing what philosophers mean by frugality and the various philosophical schools that gave frugality primacy...

Back in 2015, I had Starting Strength coach Matt Reynolds on the podcast to talk about barbell training. At about the same time, I started getting online coaching from Matt for my own barbell training. A year and half later, I’ve made some incredible gains with my strength and hit personal records that I never thought I’d be able to attain...

Today's guest is Kyle Eschenroeder, author of "The Pocket Guide to Action." Last year, Kyle published a piece on the site called "Meditations on the Wisdom of Action." It contained 116 short, punchy devotional-esque passages on the nature and importance of action. It was my favorite piece of content in 2016, and I still find myself continually thinking about its principles, and utilizing them in my life. The feedback we’ve received from readers has been similarly enthusiastic...

My guest today is Lenore Skenazy, author of "Free Range Kids." Today on the show, Lenore and I discuss how being labeled “America’s Worst Mom” led her to become a leader of a movement to give kids more unsupervised time, the cultural shifts that have happened in the past 30 years that have resulted in overprotective parenting, and why, contrary to popular belief, the chance of your kid getting abducted by a stranger is actually incredibly small...

Ancient Greece and Rome have a heavy influence on the idea of manhood we promote on the Art of Manliness. In fact, this classical conception of manliness was how much of the West defined manhood up until the middle of the 20th century. If you were to ask a man living in 1920 what “manliness” meant, he’d probably give you roughly the same answer as a Greek or Roman man living 2,000 years ago...

My guest today is Matt Moore, and we talk about his new book, "The South's Best Butts." Today on the show Matt details the history of BBQ and why pork is a staple in the Southern variety. He then explains what exactly a pork butt is (and no, it’s not the rear of a pig), and why it's such an ideal meat for smoking. Matt then shares how and why BBQ flavors and techniques differ across the South and highlights a few pitmasters who are adding new takes to this traditional dish...