20:52 And that's the process. Being willing to ask the questions. Obviously enjoying the process of ideation thinking, but then doing the rigor. Having the the design to really be open to, like, well, I don't know. Okay.
08:17 It's entertainment. But there are hundreds of jobs within that space. Right? Carpentry, audio, lighting, projection, video, front of house, logistics, administrative, there's ridiculous amounts of jobs in that space. So having an opportunity to engage and open a door for a young person or a young adult to experience what the Apollo is behind the curtains was amazing, right?
40:23 It has a it obviously, it's got it's got it's I'm laughing because what comes to mind is so British, so whoever's listening to this eventually, alright, so here we go. So, baked beans and toast, or baked beans and toast, bang as a mash, toe in the hole, a, mince pie, a a Cornish a Cornish pie, sausage roll, like, there are some dishes that are just unique to to England and and that just will not translate over here. If I recall correctly, this was decades ago. Like, the most popular dish in England was, or I don't know if it still is, is is Indian food, like tandoori chicken and, I mean, that kind of that kind of Indian food is really, really popular. But what would what alright.