Freakonomics co-author Stephen J. Dubner uncovers the hidden side of everything. Why is it safer to fly in an airplane than drive a car? How do we decide whom to marry? Why is the media so full of bad news? Also: things you never knew you wanted to know about wolves, bananas, pollution, search engines, and the quirks of human behavior. Join the Freakonomics Radio Plus membership program for weekly member-only episodes of Freakonomics Radio. You’ll also get every show in our network without ads. To sign up, visit our show page on Apple Podcasts or go to freakonomics.com/plus.
https://freakonomics.com
Gesamtlänge aller Episoden: 21 days 22 hours 7 minutes
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episode 24: 24. The Power of Poop
Since the beginning of civilization, we’ve thought that human waste was worthless and dangerous. What if we were wrong?
episode 23: 23. Millionaires vs. Billionaires
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episode 22: 22. Why Cities Rock
Could it be that cities are "our greatest invention" -- that, despite a reputation as black-soot-spewing engines of doom, they in fact make us richer, smarter, happier and (believe it!) greener?
episode 21: 21. Bring on the Pain!
It's not about how much something hurts -- it's how you remember the pain. This week, lessons on pain from the New York City subway, the professional hockey rink, and a landmark study of colonoscopy patients. So have a listen; we promise, it won't hurt a bit.
episode 20: 20. Waiter, There’s a Physicist in My Soup! (Part 2)
What do a computer hacker, an Indiana farm boy, and Napoleon Bonaparte have in common? The past, present, and future of food science.
episode 19: 19. Waiter, There’s a Physicist in My Soup! (Part 1)
The "molecular gastronomy" movement -- which gets a bump in visibility next month with the publication of the mammoth cookbook "Modernist Cuisine" -- is all about bringing more science into the kitchen. In many ways, it's the opposite of the "slow food" movement. In this episode, you'll hear chieftains from the two camps square off: Alice Waters for the slow foodies and Nathan Myhrvold for the mad scientists. Bon appetit!
episode 18: 18. Freakonomics FAQ, No. 1
Levitt and Dubner field questions from the public and hold forth on everything from dating strategies and rock-and-roll accordion music to whether different nations have different economic identities. Oh, and also: is it worthwhile to vote?
episode 16: 16. Exit Interview: Schools Chancellor, NYC
Having already amassed an eventful resume -- the Clinton White House, the Department of Justice, and Bertelsmann -- Joel I. Klein spent the past eight years at chancellor of the biggest school system in the country. So what'd he learn?
episode 15: 15. You Say Repugnant, I Say … Let's Do It!
What happens when the most disturbing ideas are also the best?