Gesamtlänge aller Episoden: 6 days 10 hours 11 minutes
You might know him from his greatest hits: natural selection, Galápagos finches, and eating lots of the animals he studied… it’s Charles Darwin! This week, we’re talking about this famous biologist and some of the weirder science he did.
Bats have a bad reputation because of the ones that drink blood or spread disease, but these furry flying critters can be pretty cute! This week, we’re talking about everything from echolocation to weird potential uses for bat poop.
This week, we’re joined by Blake de Pastino from the YouTube channel PBS Eons to talk about how plants, animals, and geologic events used to be so… huge.
Pregnancy is, biologically speaking, extremely weird! A pregnant animal’s body goes through so many hormonal and physical changes to make sure a zygote has everything it needs to grow. This week, we’re talking about a few of those things, like why pregnant people get nauseated and other animals might not.
A bunch of things are considered agricultural science, from planting crops and raising sheep for wool to food safety and developing fertilizers. This week, we’re skimming the surface of agriculture, with a little detour into animals that sort of farm too.
This week, we’re joined by Trace Dominguez from the YouTube channel Uno Dos of Trace to talk about genetic mutations! Tiny changes in an organism’s DNA sequence can lead to big variations or absolutely nothing. It’s just a roll of the dice!
We couldn’t make podcasts without the science of sound. There’s a lot of technology involved in capturing the vibrations we’re making with our vocal folds so that we can share them with the whole Internet! So this week, we’re fine-tuning our knowledge of sound.
From countless stories of little green men to colonization plans and endless rover and satellite missions, humans are sort of obsessed with Mars. One of those obsessed humans is Hank Green!
Every day, billions of people perform vital, life sustaining chemistry right in their homes! Baking, frying, boiling, fermenting… all cooking is science, and the way it weaves into our lives and cultures makes it uniquely fascinating!